Air-Fryer Cod Recipe
This Air-Fryer Cod Recipe is incredibly easy and delicious! Crispy on the outside and flaky on the inside, it’s a dinner win!
Servings: 2 servings
Ingredients
Ingredients
- 2 fillets cod (6 ounces each)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- to taste salt
- to taste black pepper
Instructions
Instructions
- Step 1: Preheat the air fryer to 400°F (200°C) for even cooking and perfect crispiness.
- Step 2: Rinse the cod fillets under cold water and pat dry with paper towels.
- Step 3: In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well and apply to both sides of the cod.
- Step 4: Place the seasoned cod fillets in the air fryer basket, ensuring they are not overlapping.
- Step 5: Cook in the air fryer for 10-12 minutes, flipping halfway, until the cod flakes easily and reaches 145°F (63°C).
- Step 6: Remove from the air fryer and serve immediately with sides of your choice.
Equipment
- Air Fryer
- Mixing Bowl
- Cooking Brush
- Spatula
- Meat Thermometer
Notes
- For a spicier kick, substitute paprika with cayenne pepper.
- Ensure enough space between fillets in the air fryer for even cooking.
- Store leftovers in an airtight container for up to 2 days.