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Air-Fryer Cod Recipe

Simple air-fryer cod fillets seasoned with garlic powder, paprika, salt, and black pepper, cooked at 400°F until opaque and flaky.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2 servings

Ingredients

Ingredients

  • 2 cod fillets6 ounces each
  • 1 tablespoonolive oil
  • 1/2 teaspoongarlic powder
  • 1/2 teaspoonpaprika
  • Saltto taste
  • Black pepperto taste

Instructions

Instructions

  • Preheat the air fryer to 400°F.
  • Pat the 2 cod fillets dry with paper towels.
  • Brush both fillets with the 1 tablespoon olive oil, coating them evenly.
  • Sprinkle the 1/2 teaspoon garlic powder and the 1/2 teaspoon paprika evenly over the fillets, then add salt and black pepper to taste.
  • Place the seasoned cod fillets in the air fryer basket in a single layer without overlapping.
  • Cook at 400°F for 10 minutes, flipping the fillets once about halfway through (around 5 minutes), or until the cod is opaque, golden brown, and flakes easily with a fork.
  • Remove the fillets from the air fryer and serve.

Equipment

  • Air Fryer