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Air Fryer Egg Salad

This Air Fryer Egg Salad is a creamy, delicious twist on a classic! Perfect for quick lunches or picnics!
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Servings: 4 servings

Ingredients

  • 8 large eggs
  • 4 tablespoons mayonnaise your favorite brand or homemade
  • 1 tablespoon finely chopped chives or scallions
  • 1/4 teaspoon kosher salt adjust to taste
  • to taste fresh black pepper
  • 1/8 teaspoon sweet paprika for garnish

Instructions

  • Preheat your air fryer to 270°F (130°C). Arrange the eggs in the air fryer basket in a single layer. Cook for 15-17 minutes. Transfer the eggs to an ice bath to stop the cooking process.
  • Once the eggs are cool, peel them and place them in a mixing bowl. Use a fork to mash the eggs to your preferred consistency. Add in the mayonnaise, chopped chives or scallions, kosher salt, and black pepper. Mix until well combined.
  • Transfer the egg salad to a serving bowl. Garnish with sweet paprika and extra chives or scallions. Serve on its own, in a sandwich, or on a bed of greens.

Equipment

  • Air Fryer
  • Mixing Bowl
  • Fork
  • Chopping Board
  • Knife

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • For a lighter version, swap mayonnaise for Greek yogurt.
  • Customize with ingredients like celery or avocado for added texture.