Instructions

• Place the 8 large eggs in a single layer in the air fryer basket. Set the air fryer to 250°F.
• Cook the eggs for 15–16 minutes, depending on your air fryer. If you’re unsure how your model cooks, try one egg first to check doneness before cooking a full batch.
• When the eggs are done, remove them from the air fryer and run them under cold running water until cool, about 5 minutes.
• Finely chop the 1 tablespoon chives or scallions; set aside a small amount of the chopped chives for garnish.
• Peel the cooled eggs and chop them into small pieces.
• In a bowl, combine 4 tablespoons mayonnaise, 1/4 teaspoon kosher salt, and fresh black pepper to taste. Add the chopped chives (except the reserved garnish) and stir to combine.
• Add the chopped eggs to the mayonnaise mixture and gently stir until well combined.
• Transfer the egg salad to a serving bowl or assemble as desired. Sprinkle 1/8 teaspoon sweet paprika and the reserved chopped chives over the top for garnish.
• Serve on bread, crackers, or lettuce leaves, or use to make a sandwich.