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Air Fryer Hard-Boiled Eggs

Perfectly cooked Air Fryer Hard-Boiled Eggs are a game changer! Easy, quick, and deliciously creamy!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 6 servings

Ingredients

Ingredients:

  • 6 large eggs Fresh eggs work best for that perfect texture.
  • 3 cups water Used for the ice bath.
  • 8 to 9 pieces ice cubes For the ice bath.

Instructions

Instructions:

  • Step 1: Preheat the Air Fryer. Set your air fryer to 270°F (132°C) and let it preheat for about 5 minutes.
  • Step 2: Prepare the Eggs. Carefully place the 6 large eggs in the air fryer basket, ensuring they’re not overcrowded.
  • Step 3: Cook the Eggs. Cook the eggs at 270°F for 15 minutes and use your timer to keep track.
  • Step 4: Prepare the Ice Bath. Fill a mixing bowl with 3 cups of cold water and add 8 to 9 ice cubes.
  • Step 5: Transfer the Eggs. Remove the eggs from the air fryer and immediately place them into the ice bath.
  • Step 6: Chill and Peel. Let the eggs sit in the ice bath for at least 5 minutes, then peel under running water.

Equipment

  • Air Fryer
  • Mixing Bowl
  • Tongs or a slotted spoon
  • Timer

Notes

  • Use fresh eggs for the best texture.
  • Preheat your air fryer for even cooking.
  • Don’t skip the ice bath; it makes peeling easier.