Instructions

• Make sure the 16 ounces of baby bella mushrooms are cleaned and completely dry (wipe with a damp cloth or soft brush, then dry thoroughly).
• If any mushrooms are particularly large, cut them into halves or quarters so pieces are similar in size for even cooking.
• In a mixing bowl, add the mushrooms and the following: 2 tablespoons extra-virgin olive oil, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1 tablespoon soy sauce, and 1/2 teaspoon sea salt. Toss until the mushrooms are evenly coated.
• Preheat the air fryer to 400°F.
• Arrange the coated mushrooms in a single layer in the air fryer basket, avoiding overcrowding. Cook at 400°F for 10 to 15 minutes.
• Halfway through cooking (about 5–7 minutes), shake the basket or use tongs to turn the mushrooms so they brown evenly.
• Check for doneness at 10 minutes; the mushrooms are done when they are tender inside and crisp at the edges. Remove from the air fryer and serve.