Instructions

• Remove the 1-2 sirloin beef steaks (1 to 1½ inches thick) from the refrigerator about 30 minutes before cooking and pat them dry with paper towels.
• Preheat the air fryer to 400°F / 200°C for 5 minutes. If your air fryer has no preheat button, run it empty at 400°F / 200°C for 5 minutes.
• Drizzle the steaks with 1 tablespoon olive oil, then season both sides with 1 teaspoon kosher salt, ½ teaspoon ground black pepper, and 1 teaspoon Italian seasoning.
• Place the steaks in the air fryer basket in a single layer without overlapping. Air fry at 400°F / 200°C for about 7 minutes total for medium-rare, flipping once halfway through the cook time (about 3–4 minutes per side). Adjust time for your preferred doneness.
• When done, transfer the steaks to a plate and loosely tent with foil. Let rest for 10 minutes before serving.