Instructions

• Step 1: Prepare the Marinade - In a mixing bowl, combine the 2 cups Italian dressing, ½ cup Worcestershire sauce, and ½ cup hot sauce. Stir well to ensure everything is mixed thoroughly.
• Step 2: Marinate the Chicken - Add the 12 chicken drumsticks to the marinade, making sure each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
• Step 3: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C) for about 5 minutes.
• Step 4: Arrange the Drumsticks - Remove the drumsticks from the marinade, letting any excess drip off. Arrange them in a single layer in the air fryer basket.
• Step 5: Cook the Chicken - Air fry the drumsticks at 400°F (200°C) for 25-30 minutes, flipping them halfway through. Use a meat thermometer to ensure they have reached an internal temperature of 165°F (75°C).
• Step 6: Serve and Enjoy - Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes. Serve them hot!