Instructions:

• Begin by cutting the top sirloin steak into 1-inch cubes. Make sure the pieces are uniform in size for even cooking.
• In a mixing bowl, combine the minced garlic, salt, black pepper, olive oil, Worcestershire sauce, and smoked paprika. Whisk together until well combined.
• Add the steak cubes to the marinade, ensuring each piece is well-coated. Allow the steak to marinate for at least 10 minutes. For even deeper flavor, marinate for up to 30 minutes.
• Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial as it helps achieve that lovely crispy texture.
• Place the marinated steak cubes in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. Cook for 8-10 minutes, shaking the basket halfway through to promote even browning.
• After 8 minutes, check the steak bites for doneness. They should be cooked to your desired level—medium-rare is typically around 130°F (54°C). Adjust cooking time as necessary.
• Remove the steak bites from the air fryer and transfer them to a serving platter. Garnish with red pepper flakes and chopped fresh parsley for a pop of color and flavor. Serve immediately and enjoy!