Go Back
Print Recipe Save it for later

Air Fryer Tilapia

This Air Fryer Tilapia is a quick and healthy dish that is crispy on the outside and tender on the inside, perfect for busy weeknights.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 250kcal

Ingredients

Fish

  • 4 fillets Tilapia (4-6 ounces each)

Oil or Butter

  • 3 tablespoons Olive Oil or Melted Butter

Spices

  • ½ teaspoon Paprika
  • ¼ teaspoon Chili Powder
  • ¼ teaspoon Ground Black Pepper
  • ¼ teaspoon Garlic Powder or Granules
  • ¼ teaspoon Onion Powder
  • ½ teaspoon Salt

Instructions

  • Step 1: Prepare the Tilapia. Begin by patting the tilapia fillets dry with paper towels.
  • Step 2: Make the Spice Mixture. In a small bowl, mix together the paprika, chili powder, ground black pepper, garlic powder, onion powder, and salt.
  • Step 3: Season the Fillets. Brush each tilapia fillet with olive oil or melted butter. Sprinkle the spice blend generously over each fillet.
  • Step 4: Air Fry the Tilapia. Preheat your air fryer to 400°F (200°C). Place the seasoned tilapia fillets in a single layer in the air fryer basket. Cook for about 10-12 minutes, flipping halfway through.
  • Step 5: Serve and Enjoy. Carefully remove the tilapia from the air fryer and serve immediately with your choice of sides.

Equipment

  • Air Fryer
  • Mixing Bowl
  • Paper Towels

Notes

Ensure your tilapia is completely thawed for even cooking. Experiment with fresh herbs for added flavor.