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Alabama White Sauce (White BBQ Sauce)

This Alabama White Sauce is a game-changer! Creamy, tangy, and perfect for grilling, it's the ultimate barbecue companion.
Prep Time10 minutes
Total Time10 minutes
Servings: 8 servings

Ingredients

Ingredients:

  • 2 cups mayonnaise
  • 1 cup white vinegar
  • 1/2 cup apple juice
  • 2 tsp prepared horseradish
  • 2 tsp ground black pepper
  • 2 tsp fresh lemon juice
  • 1 tsp salt
  • 1/2 tsp cayenne pepper

Instructions

Instructions:

  • Step 1: Gather Ingredients - Make sure you have all your ingredients measured and ready to go.
  • Step 2: Combine Ingredients - In a mixing bowl, add the mayonnaise, white vinegar, and apple juice.
  • Step 3: Add Flavorings - Include the prepared horseradish, ground black pepper, fresh lemon juice, salt, and cayenne pepper.
  • Step 4: Whisk Until Smooth - Mix all the ingredients thoroughly until the sauce is smooth and well combined.
  • Step 5: Taste and Adjust - Taste the sauce and adjust the vinegar or cayenne pepper to your preference.
  • Step 6: Store and Chill - Transfer the sauce into a sealable container and refrigerate for at least an hour.

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Storage container

Notes

  • Make this sauce up to a week in advance for the best flavor.
  • Store in an airtight container in the refrigerator.
  • Shake before use as ingredients may separate.