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Alabama White Sauce (White BBQ Sauce)

Tangy, mayonnaise-based Alabama white barbecue sauce made with vinegar, apple juice, horseradish, lemon, and spices.
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Servings: 3.5 servings

Ingredients

Ingredients

  • 2 cupsmayonnaise
  • 1 cupwhite vinegar
  • 1/2 cupapple juice
  • 2 tspprepared horseradish
  • 2 tspground black pepper
  • 2 tspfresh lemon juice
  • 1 tspsalt
  • 1/2 tspcayenne pepper

Instructions

Instructions

  • Gather all ingredients and measuring tools.
  • In a large bowl, add: 2 cups mayonnaise, 1 cup white vinegar, ½ cup apple juice, 2 tsp prepared horseradish, 2 tsp ground black pepper, 2 tsp fresh lemon juice, 1 tsp salt, and ½ tsp cayenne pepper.
  • Whisk the mixture vigorously until smooth and fully combined, scraping the sides and bottom of the bowl so no pockets of ingredients remain.
  • Transfer the sauce to an airtight container, cover, and refrigerate.
  • Chill at least 1 hour before serving to allow flavors to meld, and store refrigerated for up to 2 weeks. Stir briefly before using.

Equipment

  • Mixing bowls

Notes

Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Store the sauce in an airtight container in the fridge.