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Alfredo Bread Bowl Recipe

This Alfredo Bread Bowl is SO CREAMY and comforting! A crusty bread bowl filled with rich Alfredo sauce, tender chicken, fresh spinach, and juicy cherry tomatoes.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

  • 4 large bread bowls
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup cooked and diced chicken breast
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup fresh spinach leaves
  • 0.5 cup cherry tomatoes halved
  • 0.25 cup chopped fresh parsley for garnish

Instructions

Prepare the Bread Bowls

  • Preheat your oven to 350°F (175°C). Carefully cut the tops off your large bread bowls and hollow out the insides, leaving about a 1-inch thick shell to hold the filling. Set the bread insides aside.
  • Place the hollowed bread bowls on a baking sheet and bake for about 10 minutes until slightly crispy to prevent sogginess.

Make the Alfredo Sauce

  • Heat olive oil in a medium saucepan over medium heat. Add the garlic powder and stir for about 30 seconds to release its flavor.
  • Slowly pour in the heavy cream, stirring constantly to prevent scorching. Bring to a gentle simmer.
  • Add grated Parmesan cheese a little at a time, stirring until smooth and creamy. Season with black pepper and keep warm on low heat.

Combine Chicken and Veggies

  • Lightly sauté fresh spinach leaves for 1-2 minutes until just wilted.
  • Combine cooked, diced chicken with spinach and halved cherry tomatoes in a bowl.
  • Gently fold the chicken and vegetables into the Alfredo sauce, ensuring even coating.

Fill the Bread Bowls

  • Spoon the warm Alfredo chicken mixture into each pre-baked bread bowl, filling generously but not overfilling.

Bake to Finish

  • Return the filled bread bowls to the oven and bake for an additional 10-12 minutes until tops are bubbly and slightly golden.

Garnish and Serve

  • Remove from oven and sprinkle chopped fresh parsley on top. Serve immediately and enjoy.

Equipment

  • Oven
  • Baking Sheet
  • Medium Saucepan
  • Pan
  • Bowl

Notes

  • Use sturdy bread like sourdough or boule to hold the creamy filling well.
  • Toast bread bowls before filling to avoid sogginess.
  • Substitute spinach with kale or arugula for a different flavor.
  • Use leftover or rotisserie chicken to save time.
  • Serve with a side salad or garlic bread for a complete meal.