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Almond Butter Balls

These Almond Butter Balls are a delicious, no-bake snack packed with flavor and nutrition! Perfect for a quick energy boost!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 12 servings

Ingredients

Ingredients

  • 2 cups almond butter
  • 1/2 cup maple syrup
  • 3/4 cup coconut flour

Instructions

Instructions

  • In a large mixing bowl, combine the almond butter and maple syrup. Mix well until you have a smooth consistency.
  • Gradually add the coconut flour to the mixture, stirring continuously. If the mixture seems too dry, add more maple syrup or almond milk.
  • Use your hands to scoop out small portions and roll them into balls, about 1 inch in diameter.
  • Place the rolled Almond Butter Balls on a baking sheet or plate lined with parchment paper. Refrigerate for at least 30 minutes to firm them up.
  • Once chilled, your Almond Butter Balls are ready to enjoy! Store in an airtight container in the fridge.

Equipment

  • Mixing Bowl
  • Spatula or wooden spoon
  • Baking sheet or plate
  • Parchment Paper

Notes

  • For a chocolatey twist, mix in cocoa powder or dip in melted dark chocolate.
  • Add chopped nuts, seeds, or dried fruits for extra texture.
  • Experiment with spices like cinnamon or vanilla extract to enhance flavor.