Instructions

• Step 1: Prepare Your Pan - Line a 9x9-inch baking pan with parchment paper, allowing some overhang for easy removal later.
• Step 2: Mix Dry Ingredients - In a mixing bowl, combine the almond flour, cocoa or cacao powder, and a pinch of salt. Stir until blended.
• Step 3: Combine Wet Ingredients - In another bowl, mix together the almond butter, 3 tablespoons of maple syrup, melted coconut oil, and vanilla extract until smooth and creamy.
• Step 4: Combine Wet and Dry Mixtures - Pour the wet mixture into the dry ingredients. Use a spatula to mix until fully combined and a dough forms.
• Step 5: Press the Mixture into the Pan - Transfer the mixture into the prepared baking pan. Press it down firmly and evenly into the pan.
• Step 6: Melt the Chocolate - In a double boiler or microwave-safe bowl, melt the chopped dairy-free dark chocolate along with the optional teaspoon of refined coconut oil. Stir until smooth.
• Step 7: Pour Chocolate Over the Bars - Pour the melted chocolate over the pressed almond butter mixture, spreading it evenly with a spatula.
• Step 8: Chill - Sprinkle flaky salt on top and place the pan in the refrigerator for at least 2 hours, or until the bars are firm.
• Step 9: Slice and Serve - Once the bars are set, lift them out of the pan using the parchment overhang. Slice into squares or rectangles and enjoy!