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Almond Flour Bagels

These Almond Flour Bagels are a healthier, gluten-free twist on a classic! Quick, easy, and delicious!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 6 servings

Ingredients

  • 2 to 3 cups super fine almond flour the main ingredient that gives our bagels their nutty flavor and gluten-free goodness
  • 1 cup nonfat Greek yogurt adds moisture and a protein boost
  • 1 large egg helps bind the ingredients together and adds richness
  • Everything Bagel Seasoning for that classic bagel flavor

Instructions

  • Step 1: Preheat the Oven - Begin by preheating your oven to 375°F (190°C) to ensure even baking.
  • Step 2: Mix the Dough - In a mixing bowl, combine 2 cups of super fine almond flour, 1 cup of Greek yogurt, and 1 large egg. Stir until the mixture forms a cohesive dough.
  • Step 3: Shape the Bagels - Divide the dough into equal portions (about 6-8 pieces). Roll each piece into a ball, poke a hole in the center, and stretch it to form a bagel shape.
  • Step 4: Add Seasoning - Sprinkle Everything Bagel Seasoning over the top of each bagel.
  • Step 5: Bake - Place the baking sheet in the preheated oven and bake for 20-25 minutes, until golden brown.
  • Step 6: Cool and Enjoy - Remove the bagels from the oven and let them cool on a wire rack before enjoying.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Measuring cups and spoons
  • Oven

Notes

  • Use super fine almond flour for the best texture.
  • Don't skip the cooling step to make slicing easier.
  • Experiment with toppings like sesame seeds or cheese.
  • For a sweeter version, add honey or maple syrup with cinnamon.