Instructions

• Preheat oven to 375°F. Line a baking sheet with parchment paper.
• In a medium bowl, combine 2 cups super-fine almond flour and 1 cup nonfat Greek yogurt. Stir until evenly combined.
• If the dough is too wet or sticky to handle, add additional almond flour (up to a total of 3 cups) and mix until the dough holds together and is not overly sticky.
• Divide the dough in half. Roll each half into a 12-inch log, then cut each log into 3 equal pieces (6 pieces total).
• For each piece, roll it into a short rope and join the ends to form a ring (or roll into a ball and press a hole in the center) to shape each bagel. Place the formed bagels on the prepared baking sheet, leaving space between them.
• Beat the 1 large egg in a small bowl until smooth. Brush the tops of the bagels with the beaten egg, then sprinkle Everything Bagel Seasoning (or your chosen seasoning) evenly over them.
• Bake for 20–22 minutes, until the bagels are golden brown and feel firm to the touch. If they need more time to bake through, increase the time as needed.
• Remove from the oven and let the bagels cool completely before slicing (they will be crumbly if cut while very warm). Toast before serving if you like.
• Store cooled bagels in a zip-top bag in the refrigerator for a few days.