Instructions:

• Step 1: Preheat Your Oven

  Preheat your oven to 350°F (175°C). This ensures your biscuits bake evenly.
• Step 2: Prepare Your Baking Sheet

  Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
• Step 3: Mix Dry Ingredients

  In a mixing bowl, combine the almond flour, baking powder, and salt (if using). Whisk together until well combined.
• Step 4: Combine Wet Ingredients

  In another bowl, beat the two large eggs. Add the melted butter and mix until smooth.
• Step 5: Combine Wet and Dry Mixtures

  Pour the wet mixture into the bowl with the dry ingredients. Stir until just combined; do not overmix.
• Step 6: Shape the Biscuits

  Using a spatula or your hands, scoop out portions of the dough and shape them into round biscuits, about 1 inch thick. Place them on the prepared baking sheet, leaving space between each one.
• Step 7: Bake

  Bake in the preheated oven for 12-15 minutes, or until the biscuits are lightly golden around the edges.
• Step 8: Cool and Serve

  Once baked, remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!