Go Back
Homemade Almond Flour Chocolate Chip Cookies Recipe photo
Print Recipe Save it for later

Almond Flour Chocolate Chip Cookies Recipe

These Almond Flour Chocolate Chip Cookies are a healthier twist on a classic! Enjoy chewy, gluten-free cookies packed with chocolatey goodness!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 12 servings

Ingredients

  • 2 tablespoons solid coconut oil
  • 3 tablespoons pure maple syrup
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups almond flour * Make sure to use finely ground almond flour for the best texture.
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine-grain sea salt
  • 1/2 cup mini semi-sweet chocolate chips + more for topping if desired (we like Enjoy Life dairy-free chocolate chips for a fully dairy-free cookie)

Instructions

  • Step 1: Preheat Your Oven - Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden-brown finish.
  • Step 2: Prepare Your Baking Sheet - Line a baking sheet with parchment paper. This will help your cookies bake without sticking and make clean-up a breeze.
  • Step 3: Mix the Wet Ingredients - In a mixing bowl, combine 2 tablespoons of solid coconut oil and 3 tablespoons of pure maple syrup. Use a whisk or fork to mix until well combined. Next, add in the large egg and 1 teaspoon of pure vanilla extract, mixing until fully incorporated.
  • Step 4: Combine the Dry Ingredients - In a separate bowl, mix together 2 cups of almond flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of fine-grain sea salt. Stir until evenly distributed.
  • Step 5: Combine Wet and Dry Ingredients - Gradually add the dry mixture to the wet ingredients, stirring until a dough forms. Be careful not to overmix; just combine until everything is nicely blended.
  • Step 6: Add the Chocolate Chips - Fold in 1/2 cup of mini semi-sweet chocolate chips into the cookie dough. If you're a chocolate lover, feel free to add more for topping!
  • Step 7: Scoop the Dough - Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Leave some space between each cookie, as they will spread slightly while baking.
  • Step 8: Bake - Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The centers might look slightly underbaked, but they will continue to firm up as they cool.
  • Step 9: Cool and Enjoy - Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your homemade Almond Flour Chocolate Chip Cookies warm or at room temperature!

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Whisk or fork
  • Cookie Scoop

Notes

  • For a vegan version, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water).
  • Store cookies in an airtight container at room temperature for up to a week.
  • For longer storage, freeze cookies in a single layer and transfer to a freezer-safe bag for up to three months.