Almond Joy Recipe
Indulge in these delightful homemade Almond Joys! A healthier twist on the classic candy bar that’s simple and oh-so-satisfying.
Servings: 12 servings
Ingredients
- 1 cup unsweetened shredded coconut
- 3/4 cup canned coconut milk chilled
- 2 tablespoons maple syrup
- 1/4 cup almonds
- 1 1/4 cups chocolate chips (dark or milk)
Instructions
- In a mixing bowl, combine the unsweetened shredded coconut, chilled coconut milk, and maple syrup. Stir until well mixed and the coconut is fully coated.
- Using your hands, take a small amount of the coconut mixture and form it into rectangular bars. Aim for about 1 inch wide and 2-3 inches long. Place the formed bars onto a baking sheet lined with parchment paper.
- Press an almond into the center of each coconut bar, making sure it sticks well. This will give you that classic Almond Joy texture and flavor.
- Place the baking sheet in the refrigerator for about 30 minutes to allow the coconut bars to firm up.
- While the bars are chilling, melt the chocolate chips using a double boiler or in the microwave. If using the microwave, heat in 30-second intervals, stirring in between until smooth.
- Once the coconut bars have firmed up, remove them from the refrigerator. Dip each bar into the melted chocolate, ensuring they are fully coated. Place them back on the parchment-lined sheet.
- Allow the chocolate to cool and set before enjoying your delicious homemade Almond Joys. You can speed up this process by placing them back in the refrigerator for an additional 15-20 minutes.
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Baking Sheet
- Double boiler or microwave-safe bowl
Notes
- Store in an airtight container in the refrigerator for up to one week.
- Freeze the bars for longer storage, separated by parchment paper.
- Thaw in the refrigerator before enjoying again to prevent the chocolate from melting too quickly.