Cooking Steps:

• In a large skillet or wok, heat the sesame or olive oil over medium-high heat. Once hot, add the butter and let it melt.
• Add the green onions, chopped garlic, and shallot to the skillet. Sauté for about 2-3 minutes, or until fragrant.
• Increase the heat to high and add the lean ground beef. Cook until browned, about 5-7 minutes.
• Stir in the bell peppers and broccoli florets. Sauté for another 4-5 minutes until the vegetables are tender yet crisp.
• Add the Thai red curry paste and chili flakes. Mix well to combine the flavors.
• While the beef and vegetables are cooking, prepare your noodles according to package instructions. Drain and set aside.
• In a small bowl, whisk together the tamari or soy sauce and honey. Pour this sauce over the beef and vegetable mixture.
• Add the cooked noodles to the skillet and toss everything together.
• Remove the skillet from heat and stir in the chopped Thai or regular basil.
• Serve hot, garnished with additional green onions or basil if desired. Enjoy!