Stepwise Method:

• Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure your cookies come off easily after baking.
• In a large mixing bowl, cream together the cubed unsalted butter, sugar, and brown sugar using a stand mixer or hand mixer until light and fluffy. This should take about 2-3 minutes.
• Next, add the chopped hard-boiled eggs and vanilla extract to the butter mixture. Mix until well combined. The texture may look a bit different than traditional cookie dough, but that’s okay!
• In a separate bowl, whisk together the all-purpose flour, salt, and baking soda. Gradually add this mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
• Gently fold in the semi-sweet chocolate chips and toffee bits using a spatula or wooden spoon. Make sure they are evenly distributed throughout the dough.
• Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
• Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a cooling rack. Allow them to cool completely before indulging in these Amazing Hard Boiled Egg Chocolate Chip Cookies.