American Chop Suey (Goulash)

Print Recipe Save it for later

A comforting, hearty dish packed with savory flavors, perfect for weeknight dinners or feeding a crowd.

Prep Time15

Cook Time30

Total Time45

Course: Main

Cuisine: American

Keyword: Easy

Servings: 6 servings

Ingredients

1 tablespoon olive oil
2 lbs ground beef 90/10
1 medium yellow onion, chopped
4 cloves garlic, minced
3 cups beef broth
29 oz can tomato sauce
28 oz can diced tomatoes
2 tablespoons Worcestershire sauce
1 tablespoon Italian seasoning
2 teaspoons garlic powder
2 teaspoons paprika
Salt and pepper to taste
2 bay leaves
2.5 cups uncooked elbow macaroni noodles
1 cup shredded cheddar cheese
Parsley for garnish

Instructions

Step 1: Sauté the Aromatics - Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.
Step 2: Brown the Beef - Increase heat to medium-high, add ground beef, break apart and cook until browned, about 5-7 minutes. Drain excess fat.
Step 3: Add the Liquids and Seasonings - Pour in beef broth, tomato sauce, diced tomatoes, and Worcestershire sauce. Stir in Italian seasoning, garlic powder, paprika, and season with salt and pepper. Add bay leaves and bring to a simmer.
Step 4: Cook the Pasta - Add uncooked elbow macaroni to the simmering sauce. Stir well, cover, and cook for about 10-12 minutes until pasta is al dente, stirring occasionally.
Step 5: Add Cheese and Serve - Remove bay leaves, stir in shredded cheddar cheese until melted. Taste and adjust seasoning. Serve hot, garnished with parsley.

Equipment

Large Pot
Wooden Spoon

Notes

For a little heat, add diced jalapeños or a splash of hot sauce. For a vegetarian version, substitute ground beef with lentils or a meat alternative. Use any shape of pasta you have on hand.