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Apple Cider Doughnut Cake

This Apple Cider Doughnut Cake is a cozy autumn treat bursting with warm spices and a sweet cinnamon glaze. Perfect for fall gatherings and simple weekend indulgences!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 8 servings

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup apple cider fresh, unsweetened
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Cinnamon Glaze:

  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter melted
  • 1/2 cup powdered sugar

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick spray, then lightly dust it with flour to prevent sticking. Set aside.

Making the Cake Batter

  • In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon salt. Ensure the spices and leaveners are evenly distributed.
  • In another bowl, mix 1 cup apple cider, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract until smooth and well combined.
  • Pour the wet ingredients into the dry ingredients. Using a spatula, gently fold the batter until just combined. Avoid overmixing to keep the cake tender.

Baking the Cake

  • Pour the batter into your prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Preparing the Cinnamon Glaze

  • While the cake bakes, whisk together 1/2 cup brown sugar, 1/4 cup melted unsalted butter, and 1/2 cup powdered sugar in a small bowl until smooth. This glaze complements the apple cider flavors perfectly.

Finishing

  • Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack. Once the cake is mostly cool but still slightly warm, drizzle the cinnamon glaze over the top. The warmth helps the glaze soak in slightly, enhancing every bite.
  • Slice up your Apple Cider Doughnut Cake and serve with a hot cup of tea or coffee. It’s perfect for breakfast, dessert, or an afternoon snack.

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9-inch round cake pan
  • Measuring cups and spoons
  • Cooling rack
  • Small Bowl

Notes

  • Make sure your apple cider is fresh and unsweetened for the best flavor balance.
  • Do not overmix the batter after combining wet and dry ingredients to keep the cake tender.
  • Let the cake cool slightly before glazing to prevent the glaze from melting and becoming runny.
  • Use fresh ground cinnamon and nutmeg for optimal spice aroma and taste.
  • Store the cake in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.