Apple Cinnamon Steel Cut Oats
This Apple Cinnamon Steel Cut Oats is SO comforting! Warm, hearty oats combined with sweet apples and cinnamon make a cozy breakfast perfect for any day.
Servings: 4 servings
Ingredients
- 1 cup steel cut oats the hearty base of the dish
- 4 cups water to cook the oats to tender perfection
- 1 medium apple diced, adds natural sweetness and texture
- 1 teaspoon ground cinnamon the warm spice that brings it all together
- 2 tablespoons maple syrup or honey a natural sweetener to taste
- 1/4 cup nuts (walnuts or pecans) chopped, for crunch and nutrition
- 1/2 cup milk or milk alternative almond milk recommended, to enrich the oats
- pinch salt to balance the flavors
Instructions
- Begin by warming your medium saucepan over medium heat. Add the steel cut oats and toast them lightly for 2–3 minutes, stirring frequently to deepen the nutty flavor.
- Carefully pour in 4 cups of water along with a pinch of salt. Stir to combine and bring the mixture to a gentle boil over medium-high heat.
- Once boiling, reduce the heat to low and simmer uncovered. Stir occasionally to prevent sticking. Cook for about 20 minutes until the oats are tender but still chewy.
- Add the diced apple and ground cinnamon to the saucepan. Continue cooking for another 5–10 minutes, stirring regularly, until the apples soften and infuse the oats with flavor.
- Remove the pot from heat. Stir in the maple syrup or honey and the milk or milk alternative to enrich the oats and balance sweetness.
- Ladle the warm Apple Cinnamon Steel Cut Oats into bowls. Sprinkle with chopped walnuts or pecans for a satisfying crunch. Serve immediately.
Equipment
- Medium Saucepan
- Wooden spoon or heatproof spatula
- Measuring cups and spoons
- Knife and cutting board
- Bowl
Notes
- Toast the steel cut oats before cooking to enhance the nutty flavor.
- Stir occasionally during cooking to prevent oats from sticking or burning.
- Freeze leftovers in airtight containers for up to one month and reheat with milk or water.