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Apple Fritter Cake

This Apple Fritter Cake is SO EASY! Moist, tender, and filled with apples, walnuts, and warm spices, topped with a sweet glaze for a cozy treat any time of day.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 8 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 2 cups peeled and diced apples about 2 medium apples
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons milk for glaze

Instructions

Preheat and Prepare Your Pan

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal later.

Mix Dry Ingredients

  • In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg.

Combine Wet Ingredients

  • In a separate bowl, beat the eggs lightly. Add the vegetable oil, milk, and vanilla extract. Whisk until well combined.

Mix Wet and Dry Together

  • Pour the wet ingredients into the bowl with the dry ingredients. Stir gently just until combined. Avoid overmixing to keep the cake tender.

Fold in Apples and Walnuts

  • Carefully fold in the peeled, diced apples and chopped walnuts. Ensure they are evenly distributed throughout the batter.

Bake the Cake

  • Pour the batter into your prepared baking pan and spread it evenly. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

Prepare the Glaze

  • While the cake cools slightly, whisk together the powdered sugar and 2 tablespoons of milk until smooth. Adjust consistency as needed.

Glaze and Serve

  • Once the cake has cooled for about 10–15 minutes, drizzle the glaze over the top. Let it set before slicing and serving.

Equipment

  • 9x13 inch Baking Pan
  • Mixing bowls
  • Whisk

Notes

  • Use crisp, tart apples like Granny Smith or Honeycrisp for best flavor and texture.
  • Don’t overmix the batter to keep the cake tender and light.
  • Store leftover cake in an airtight container at room temperature for up to 2 days or freeze for longer storage.