Arbys Chocolate Turnovers Recipe
This Arbys Chocolate Turnovers are a chocolate lover's dream! Flaky pastry filled with rich chocolate—perfect for any occasion!
Servings: 4 servings
Ingredients
For the Turnovers:
- 1 sheet puff pastry
- 10 ounces chocolate your favorite chocolate; dark, milk, or semi-sweet
- 3 tablespoons heavy cream for the chocolate filling
- 1 large egg for egg wash
- 1 tablespoon water to mix with egg for wash
Instructions
Instructions
- Step 1: Preheat Your Oven - Begin by preheating your oven to 400°F (200°C).
- Step 2: Prepare the Puff Pastry - Thaw the puff pastry and roll it out on a lightly floured surface.
- Step 3: Make the Chocolate Filling - Combine chocolate and heavy cream in a mixing bowl until melted and smooth.
- Step 4: Cut the Pastry - Cut the puff pastry into uniform squares, about 4x4 inches.
- Step 5: Fill the Pastry - Place a tablespoon of chocolate filling in the center of each square.
- Step 6: Seal the Turnovers - Fold the pastry over to form a triangle and press edges to seal.
- Step 7: Brush with Egg Wash - Mix egg and water, then brush over the tops of turnovers.
- Step 8: Bake - Line your baking sheet with parchment and bake for 15-20 minutes until golden brown.
- Step 9: Cool and Serve - Let the turnovers cool on a wire rack and serve warm.
Equipment
- Baking Sheet
- Parchment Paper
- Rolling Pin
- Mixing Bowl
- Whisk
Notes
- Use phyllo dough for a lighter texture if desired.
- Chocolate chips can be used as an alternative to chocolate bars.
- Store leftovers in an airtight container at room temperature for up to 2 days.