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Homemade Artichoke Bruschetta photo
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Artichoke Bruschetta

This Artichoke Bruschetta is a delicious Italian appetizer bursting with flavor! Perfect for gatherings or cozy nights in.
Prep Time15 minutes
Cook Time7 minutes
Total Time22 minutes
Servings: 4 servings

Ingredients

For the Bruschetta:

  • 1 jar marinated artichoke hearts 6 1/2 ounce, drained and chopped
  • 1 medium tomato seeds removed and diced
  • 1/2 cup grated Romano cheese or Parmesan cheese
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic crushed
  • 5 tablespoons mayonnaise
  • 1 French baguette cut into 1/3 inch thick slices

Instructions

Method:

  • Step 1: Gather all ingredients. Drain and chop artichoke hearts, dice tomato, chop onion, and crush garlic.
  • Step 2: In a mixing bowl, combine artichokes, tomato, cheese, onion, garlic, and mayonnaise. Mix until well combined.
  • Step 3: Preheat oven to 400°F (200°C). Slice baguette and arrange on a baking sheet.
  • Step 4: Toast baguette slices in the oven for 5-7 minutes until golden brown and crispy.
  • Step 5: Spoon artichoke mixture onto toasted baguette slices. Serve immediately.

Equipment

  • Mixing Bowl
  • Cutting Board
  • Knife
  • Baking Sheet
  • Spoon

Notes

  • For extra flavor, add fresh herbs like basil or dill in the spring.
  • Consider adding grilled vegetables for a summer twist.
  • Store leftover mixture in an airtight container for up to 2 days.