Authentic Restaurant-Style White Queso Dip (Queso Blanco)
This White Queso Dip is a creamy, cheesy delight that’s perfect for any gathering!
Servings: 4 servings
Ingredients
- 2 teaspoons butter for sautéing onions
- 1/4 cup finely chopped white onions adds sweetness and crunch
- 1 pound White American cheese for creamy consistency
- 4 ounces green chilies undrained
- 4 ounces heavy cream adds richness
Instructions
- Melt the butter in a medium saucepan over medium heat and sauté the onions for 2-3 minutes until translucent.
- Reduce heat to low, add the White American cheese, and stir continuously until melted.
- Add the green chilies (with liquid) and stir well to combine.
- Slowly pour in the heavy cream while stirring to achieve a smooth dip.
- Remove from heat, transfer to a serving bowl, and enjoy warm with tortilla chips or veggies.
Equipment
- Medium Saucepan
- Wooden Spoon
- Chopping knife
- Measuring Cups
Notes
- Use fresh ingredients for the best flavor.
- Keep the heat low to prevent burning the cheese.
- Stir often for a smooth consistency.
- Serve immediately for the best experience.