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Authentic Tex-Mex Beef Tacos

These Authentic Tex-Mex Beef Tacos are a flavor explosion! Zesty beef filling and crispy tortillas make for a perfect meal.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 cup onion chopped
  • 3 cloves garlic minced
  • 1 lb ground beef (85% lean works well)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano (preferably Mexican)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon Kosher salt
  • ½ teaspoon cayenne
  • ½ teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 can Ro-tel (tomatoes with chilis)
  • 1 cup beef broth
  • 12 pieces corn tortillas
  • Vegetable oil for frying
  • 1 cup cheddar cheese shredded (for garnish)
  • 1 cup lettuce shredded (for garnish)
  • 1 cup tomatoes diced and seeded (for garnish)
  • Salsa (for serving)

Instructions

  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until translucent. Then, add the minced garlic and cook for another minute until fragrant.
  • Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
  • Stir in the chili powder, ground cumin, oregano, garlic powder, onion powder, smoked paprika, Kosher salt, cayenne, and black pepper. Mix well to evenly coat the beef with the spices.
  • Sprinkle the flour over the seasoned beef and stir to combine. Then, add the can of Ro-tel, including the juices, and the beef broth. Stir everything together and bring to a simmer.
  • Reduce the heat to low and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
  • In a separate skillet, heat a small amount of vegetable oil over medium heat. Fry the corn tortillas one at a time for about 30 seconds on each side until they are golden and pliable. Drain on paper towels.
  • To assemble, spoon a generous amount of the beef filling onto each tortilla. Top with shredded cheddar cheese, lettuce, and diced tomatoes. Serve with salsa on the side.

Equipment

  • Skillet
  • Wooden Spoon
  • Measuring cups and spoons
  • Cooking tongs
  • Serving Platter

Notes

  • Feel free to customize your toppings to suit your taste.
  • Store any leftover beef filling in an airtight container for up to 3 days.
  • For a gluten-free option, use gluten-free tortillas and check seasonings.