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Avocado and Chicken Ciabatta Sandwich

This Avocado and Chicken Ciabatta Sandwich is a delicious combination of creamy avocado and savory roasted chicken!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 7 oz red bell pepper strips roasted and drained
  • 1/2 cup mayo
  • 1/2 tsp salt
  • 1 tsp minced garlic
  • Pinch crushed red pepper flakes
  • 6 slices ciabatta bread thick, cut on a diagonal and toasted
  • 6 slices roasted deli chicken breast thick
  • 2 California avocados sliced
  • 1 large slicing tomato cut into 6 slices and then halved
  • 1 cup arugula or alfalfa sprouts, if desired

Instructions

  • In a mixing bowl, combine the mayo, minced garlic, salt, and crushed red pepper flakes. Mix well to incorporate all the flavors. This spicy mayo will add a kick to your sandwich.
  • Slice the ciabatta bread diagonally into thick slices. Toast them in a toaster or oven until they are golden brown and crispy.
  • Spread a generous layer of the prepared spicy mayo on one side of each toasted ciabatta slice. Then, layer the roasted chicken slices, followed by the avocado slices, roasted red peppers, tomato halves, and arugula.
  • Finally, place the other half of the ciabatta on top to complete the sandwich. Cut it in half if desired, and serve immediately.

Equipment

  • Sharp Knife
  • Cutting Board
  • Mixing Bowl
  • Toaster or oven

Notes

  • Store leftover ingredients separately in airtight containers to keep the bread from getting soggy.
  • Assemble the sandwich just before serving for the best texture.
  • Reheat leftover chicken gently in the microwave or skillet to maintain moisture.