Instructions

• Start by gathering all your ingredients. Drain and rinse the white kidney beans, peel the avocado, and chop it into small pieces. Mince the garlic cloves to release their flavor.
• In your food processor, add the drained white kidney beans, chopped avocado, and minced garlic. Pulse a few times to combine the ingredients.
• Next, squeeze the juice of half a lime into the food processor. This will add a refreshing zing to your dip. Then, pour in the olive oil, sprinkle a pinch of salt, and add pepper to taste.
• Blend the mixture on high until you achieve a creamy and smooth consistency. If the dip is too thick, feel free to add a little more olive oil or a splash of water to reach your desired creaminess.
• Give your dip a taste! Adjust the seasoning by adding more salt, pepper, or lime juice if needed. Remember, the flavors will develop as they meld together, so don’t be afraid to experiment!
• Transfer the dip to a serving bowl and enjoy it right away or chill it in the refrigerator for a bit to enhance the flavors. Serve with your favorite veggies, pita chips, or spread it on sandwiches.