Instructions:

• Start by draining and rinsing the canned chickpeas. If you prefer a smoother texture, you can peel the skins off the chickpeas, although this step is optional.
• In your food processor, combine the drained chickpeas, ripe avocado, garlic, olive oil, and lemon juice. Blend until the mixture is creamy and well-combined.
• Add the fresh spinach, ground cumin, salt, and a sprinkle of zaatar to the food processor. Blend again until the spinach is fully incorporated, and the hummus reaches your desired consistency.
• To achieve the perfect texture, gradually add cold water, one tablespoon at a time, blending after each addition. Stop when you reach a smooth and creamy consistency.
• Taste your hummus and adjust the seasonings if necessary. You can add more lemon juice for brightness or more salt to enhance the flavor.
• Transfer the hummus to a serving bowl, drizzle with extra olive oil, sprinkle with zaatar, and garnish with fresh coriander leaves. Serve with pita bread, fresh veggies, or spread it on your favorite sandwich.