Avocado Sauce
This Avocado Sauce is a creamy, zesty delight! Perfect for tacos, sandwiches, or as a dip for veggies.
Servings: 4 servings
Ingredients
- 1 whole ripe avocado peeled and pitted
- 1 large handful fresh cilantro finely chopped
- 3 tablespoons fresh lime juice freshly squeezed
- 3 tablespoons mayonnaise or vegan mayonnaise
- ½ teaspoon kosher salt
Instructions
- Start by peeling, pitting, and roughly chopping the ripe avocado. Next, finely chop the fresh cilantro and measure out your lime juice, mayonnaise, and salt.
- In a mixing bowl, add the chopped avocado, cilantro, lime juice, mayonnaise, and kosher salt.
- Using a fork or whisk, mash the avocado and mix all the ingredients together until you achieve a smooth, creamy consistency.
- Taste your Avocado Sauce and adjust the seasoning if necessary.
- Your Avocado Sauce is ready to be served! Drizzle it over your favorite dishes or use it as a dip.
Equipment
- Cutting Board
- Chef's knife
- Mixing Bowl
- Fork or whisk
- Measuring Spoons
Notes
- Ripe avocados yield slightly when pressed.
- Store in an airtight container to minimize browning.
- Feel free to customize with garlic or jalapeño for extra flavor.