Instructions

• Heat a wok or large skillet over medium-high heat until hot, then add 1 tablespoon oil and swirl to coat.
• Add the 3 cloves finely chopped garlic and sauté, stirring constantly, until aromatic and lightly golden (about 30–45 seconds). Do not let the garlic burn.
• Add the 1/4 cup baby shrimps and stir-fry until they are just turning opaque and are mostly cooked (about 1 minute).
• Sprinkle 1/8 teaspoon salt (or to taste) over the shrimp, then add the 4 oz baby bok choy (cleaned and rinsed).
• Quickly stir-fry the shrimp and bok choy together until the bok choy is tender-crisp and the shrimp are fully cooked (about 1–2 minutes).
• Remove from heat, transfer to a serving plate, and serve hot.