Baked Chicken Wings Recipe
These Baked Chicken Wings are crispy, flavorful, and perfect for any occasion! Enjoy them tossed in your favorite sauces for a delicious treat.
Servings: 4 servings
Ingredients
- 1 pound fresh chicken wings (about 20 wings)
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon pepper
- Teriyaki sauce
- BBQ sauce
- Buffalo wing sauce
Instructions
- Preheat your oven to 425°F (220°C).
- Line your baking sheet with aluminum foil and place a wire rack on top.
- Pat the chicken wings dry with paper towels.
- In a mixing bowl, combine baking powder, salt, and pepper. Toss the wings in the mixture until evenly coated.
- Arrange the wings in a single layer on the wire rack.
- Bake for 40-45 minutes, flipping halfway through.
- Toss the wings in your choice of sauce.
- For extra crisp, return to the oven for an additional 5-10 minutes.
- Let cool for a few minutes before serving.
Equipment
- Baking Sheet
- Wire Rack
- Mixing Bowl
- Measuring Spoons
- Brush
Notes
- Always dry your wings for maximum crispiness.
- Using baking powder helps create a crunchy texture.
- Avoid overcrowding the baking sheet for even cooking.
- Experiment with different sauces for unique flavors.