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Homemade Baked Four Cheese Ziti food shot
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Baked Four Cheese Ziti

This Baked Four Cheese Ziti is pure comfort! Gooey cheeses and ziti pasta baked in vibrant marinara make a perfect, easy dinner everyone loves.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 8 oz ziti pasta
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1 cup cheddar cheese shredded
  • 0.5 cup parmesan cheese grated
  • 2 cups marinara sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • fresh basil leaves for garnish

Instructions

  • Bring a large pot of salted water to a boil. Add the 8 oz of ziti pasta and cook according to package directions until al dente, usually about 8 to 10 minutes. Drain well and toss with 1 tablespoon of olive oil to prevent sticking.
  • In a mixing bowl, combine 1 cup ricotta cheese, 1 cup shredded mozzarella, 1 cup shredded cheddar, 1/2 cup grated parmesan, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and salt and pepper to taste. Stir gently until well incorporated.
  • Add the cooked ziti to the bowl with the cheese mixture. Pour in 2 cups marinara sauce. Fold everything together carefully to coat the pasta evenly without breaking it.
  • Preheat your oven to 375°F (190°C). Transfer the pasta mixture into your greased baking dish, spreading it out evenly.
  • Sprinkle a little extra shredded mozzarella or parmesan on top if you like a golden crust. Bake uncovered for 25-30 minutes until the cheese is melted and bubbly with lightly browned edges.
  • Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Equipment

  • Large Pot
  • Colander
  • Mixing Bowl
  • Baking dish (about 8x8 inches)
  • Wooden Spoon or Spatula
  • Measuring cups and spoons

Notes

  • Toss pasta with olive oil after draining to prevent sticking and clumping.
  • Cook pasta al dente to avoid mushy texture after baking.
  • Make ahead by assembling the dish a day in advance and refrigerating before baking.
  • Use gluten-free pasta for a gluten-free version.
  • Add vegetables like zucchini, spinach, or mushrooms for extra nutrition and flavor.