Go Back
Homemade Baked Garlic Lemon Wings photo
Print Recipe Save it for later

Baked Garlic Lemon Wings

These Baked Garlic Lemon Wings are bursting with flavor! Crispy, tangy, and easy to make, they're perfect for any gathering.
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Servings: 4 servings

Ingredients

  • 1.5 lbs chicken wings
  • 4 cloves garlic minced
  • 1.5 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 2.5 tablespoons honey
  • 3 dashes black pepper powder
  • 1 pinch cayenne pepper
  • to taste lemon wedges for serving

Instructions

  • In a mixing bowl, combine the minced garlic, soy sauce, lemon juice, honey, black pepper, and cayenne pepper. Whisk together until well blended.
  • Add the chicken wings to the bowl with the marinade. Use your hands or a spatula to ensure each wing is coated thoroughly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • Place the marinated wings in a single layer on the prepared baking sheet.
  • Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through.
  • Once cooked, remove the wings from the oven and serve them hot with lemon wedges on the side.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Brush or spoon
  • Meat Thermometer

Notes

  • For extra crispy wings, broil them for the last 2-3 minutes of baking.
  • Make sure to pat the wings dry before marinating.
  • Adjust the amount of cayenne pepper based on your spice preference.