Instructions

• Preheat the oven to 400°F (207°C).
• Rinse the chicken wings and pat them dry thoroughly with paper towels.
• In a bowl, combine the minced garlic, soy sauce (1 1/2 tbsp), lemon juice (1 tbsp), honey (2 1/2 tbsp), black pepper (3 dashes), and cayenne pepper (1 pinch). Stir until the honey is evenly mixed into the liquid.
• Add the wings to the bowl and toss well so each wing is coated in the marinade. Set the coated wings aside for 15 minutes.
• Line a baking sheet with parchment paper and arrange the wings in a single layer with a little space between them.
• Bake for 30 minutes, turning or rotating the pan once about halfway through baking for more even browning, until the surface is golden brown.
• Transfer the wings to a serving plate and serve immediately with the lemon wedges; squeeze a little lemon juice over the wings before serving.