Baked Oatmeal Cups

Delicious and nutritious baked oatmeal cups that are easy to make and customizable for a perfect breakfast.

Prep Time15

Cook Time25

Total Time40

Course: Breakfast

Cuisine: American

Keyword: Easy, Meal Prep

Servings: 12 servings

1 tablespoon Coconut oil, melted to grease the pan, or other cooking oil
2 cups Old-fashioned rolled oats
¾ cup Peanut butter or other nut butter
5 tablespoons Maple syrup or honey, agave nectar
1 teaspoon Pure vanilla extract
1 teaspoon Ground cinnamon
¾ cup Greek yogurt or your favorite type of yogurt
Desired toppings such as diced fruit, fresh berries, chopped nuts, or chocolate chips

Step 1: Preheat your oven to 350°F (175°C) and grease a muffin tin with melted coconut oil or your preferred cooking oil.
Step 2: In a large mixing bowl, combine the old-fashioned rolled oats and ground cinnamon. Mix well.
Step 3: In another bowl, mix together the peanut butter, maple syrup (or honey), vanilla extract, and Greek yogurt until smooth.
Step 4: Pour the wet mixture into the bowl of dry ingredients and stir until fully combined.
Step 5: Scoop the mixture into the prepared muffin tin, filling each cup about ¾ full.
Step 6: Top each oatmeal cup with your desired toppings.
Step 7: Bake for 20-25 minutes, or until the edges are golden and the centers are set.
Step 8: Let cool for a few minutes before transferring to a wire rack. Enjoy warm or store for later!

Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.