Baked Parmesan Crusted Chicken

This Baked Parmesan Crusted Chicken is a crispy, golden delight! Perfect for weeknights or entertaining, this dish will impress everyone!

Prep Time15

Cook Time25

Total Time40

Servings: 4 servings

2-3 large boneless, skinless chicken breasts (about 2 lbs, cut into thin filets)
Salt and freshly ground black pepper (to taste)
1/2 cup olive oil (for moisture and flavor)
4 cloves garlic (minced for that aromatic punch)
1 1/2 cups panko breadcrumbs (for a crispy texture)
1/2 cup freshly grated Parmesan cheese (the star of the show)
1 1/2 teaspoons garlic powder (to enhance the garlic flavor)
1 1/2 teaspoons Italian seasoning (for that herbaceous touch)

Step 1: Preheat the Oven - Begin by preheating your oven to 400°F (200°C). This ensures that your chicken cooks evenly and achieves that perfect crust.
Step 2: Prepare the Chicken - While the oven heats up, take your chicken breasts and cut them into thin filets. Season both sides with salt and pepper.
Step 3: Make the Garlic Oil - In a small mixing bowl, combine the olive oil and minced garlic. Whisk until well combined.
Step 4: Create the Parmesan Coating - In another bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
Step 5: Dredge the Chicken - Dip each chicken filet into the garlic oil mixture, then into the breadcrumb mixture. Place on a baking sheet lined with parchment paper.
Step 6: Bake to Perfection - Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the coating is golden brown.
Step 7: Serve and Enjoy - Remove the chicken from the oven and let it rest for a few minutes before serving.