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Homemade Baked Parmesan Garlic Herb Salmon in Foil photo
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Baked Parmesan Garlic Herb Salmon in Foil

This Baked Parmesan Garlic Herb Salmon in Foil is a showstopper! Moist, flavorful, and easy to make, it’s perfect for any occasion.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

For the Salmon:

  • 1.5 pounds salmon skin-on or skinless
  • 4 tablespoons butter softened
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 0.5 cup Parmesan cheese grated
  • 0.5 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 2 tablespoons fresh parsley chopped

Instructions

Instructions:

  • Step 1: Preheat your oven to 375°F (190°C).
  • Step 2: Cut a large piece of aluminum foil, about 18 inches long.
  • Step 3: In a mixing bowl, combine the softened butter, lemon juice, olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix until creamy.
  • Step 4: Place the salmon fillet skin-side down on the foil and spread the garlic herb butter mixture over the top.
  • Step 5: Fold the foil over the salmon, creating a sealed packet.
  • Step 6: Place the foil packet on a baking sheet and bake for 20-25 minutes.
  • Step 7: Carefully open the foil packet and garnish with chopped parsley before serving.

Equipment

  • Aluminum Foil
  • Baking Sheet
  • Mixing Bowl
  • Brush or spatula
  • Measuring Spoons

Notes

  • Keep the skin on for added flavor and protection.
  • Add vegetables to the foil packet for a complete meal.
  • For a spicier kick, include red pepper flakes in the butter mixture.
  • This dish can be easily doubled for larger gatherings.