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Baked Parmesan Rice

This Baked Parmesan Rice is SO CREAMY! A cheesy, comforting side dish perfect for any meal!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 6 servings

Ingredients

Ingredients:

  • 3 cups cooked rice Any type of rice, brown or white
  • 1 cup large curd cottage cheese Provides creaminess and protein
  • 1 cup sour cream Adds tangy flavor
  • ½ cup milk For creamy consistency
  • ½ cup chopped green onions For fresh flavor
  • 1 tablespoon chopped parsley For garnish
  • 1 teaspoon salt Enhances flavor
  • 1 teaspoon garlic salt Adds savory depth
  • 1 cup grated Parmesan cheese Main flavor ingredient
  • Paprika For flavor and color

Instructions

Instructions:

  • Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  • Step 2: Cook the rice according to package instructions or use leftover rice.
  • Step 3: In a mixing bowl, combine the cooked rice, cottage cheese, sour cream, milk, green onions, parsley, salt, garlic salt, and half of the Parmesan cheese. Stir well.
  • Step 4: Grease a baking dish and pour the rice mixture in, spreading evenly.
  • Step 5: Top with remaining Parmesan cheese and a dusting of paprika.
  • Step 6: Bake for 30-35 minutes until the top is golden and bubbly.
  • Step 7: Let cool slightly, garnish with parsley, and serve warm.

Equipment

  • Baking Dish
  • Mixing Bowl
  • Spatula
  • Measuring cups and spoons
  • Oven mitts

Notes

  • For an extra flavor, add cooked vegetables like spinach or broccoli.
  • Use Greek yogurt instead of sour cream for a lighter version.
  • Top with different cheeses like mozzarella for a twist.