Instructions

• Preheat oven to 350°F. Spray a 1½‑quart casserole dish with nonstick spray.
• In a large bowl, combine 3 cups cooked rice, 1½ cups large curd cottage cheese, 1 cup sour cream, ¼ cup milk, ¼ cup chopped green onions, 1 tablespoon chopped parsley, ½ teaspoon salt, and ¼ teaspoon garlic salt. Stir until evenly mixed.
• Pour the rice mixture into the prepared casserole dish and spread into an even layer.
• Sprinkle ¾ cup grated Parmesan cheese evenly over the top, then lightly sprinkle paprika over the Parmesan.
• Bake in the preheated oven for 25 minutes, until heated through and the top is set.
• Remove from oven and let stand briefly before serving.