Baked Potato Slices
Deliciously crispy and fluffy, these Baked Potato Slices are the perfect side dish or snack for any meal!
Servings: 4 servings
Ingredients
Ingredients
- 4 medium russet potatoes
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- to taste Cracked pepper
Instructions
Instructions
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: Thoroughly wash the russet potatoes under cold water and pat them dry. Slice each potato into even rounds, about 1/4 inch thick.
- Step 3: In a large mixing bowl, combine the potato slices with the olive oil, salt, and cracked pepper. Toss gently until all slices are well coated.
- Step 4: Line your baking sheet with parchment paper. Spread the potato slices in a single layer on the sheet.
- Step 5: Bake for 25-30 minutes, flipping the slices halfway through until they are golden brown and crispy.
- Step 6: Once baked, let them cool for a few minutes, then serve hot.
Equipment
- Cutting Board
- Sharp Knife
- Baking Sheet
- Parchment Paper
- Oven
Notes
- For extra crispiness, ensure the slices are well-coated in oil.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can freeze the slices before baking for later use.