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Baked Three-Cheese Tortellini Casserole

This Baked Three-Cheese Tortellini Casserole is SO EASY! A cozy, cheesy dish with ricotta, mozzarella, Parmesan, marinara, and smoky turkey bacon baked to bubbly perfection.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 6 servings

Ingredients

  • 12 ounces cheese tortellini fresh or frozen, no need to cook first
  • 2 cups marinara sauce choose your favorite jarred brand or homemade
  • 1 cup ricotta cheese adds creamy richness
  • 1 cup shredded mozzarella cheese melts beautifully for stretchy, gooey texture
  • 1 cup grated Parmesan cheese provides sharp, nutty depth
  • 1 cup cooked and crumbled turkey bacon adds smokiness and texture; can substitute with cooked ground beef or sausage
  • 1 teaspoon Italian seasoning blend of dried herbs like oregano, basil, and thyme
  • 0.5 teaspoon garlic powder for a gentle garlicky undertone
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  • Preheat your oven to 375°F (190°C). Lightly grease your 9x13 inch baking dish with olive oil or non-stick spray to prevent sticking.
  • In a medium bowl, combine the ricotta cheese, half of the shredded mozzarella, and half of the Parmesan cheese. Stir in the Italian seasoning, garlic powder, salt, and pepper to create the creamy cheese base.
  • In a large bowl, toss the uncooked cheese tortellini with the marinara sauce and the crumbled cooked turkey bacon. Ensure every piece is coated evenly.
  • Spread half of the saucy tortellini mixture in the bottom of the prepared baking dish. Dollop and gently spread half of the cheese mixture over the tortellini layer. Add the remaining tortellini mixture on top, then finish with the remaining cheese mixture.
  • Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top to create a golden, bubbly crust once baked.
  • Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake uncovered for another 10-15 minutes, or until the cheese is melted, bubbly, and edges are slightly crisp.
  • Allow the casserole to cool for about 5 minutes before serving. Garnish with fresh basil leaves for a pop of color and fresh flavor. Serve warm.

Equipment

  • 9x13 inch Baking Dish
  • Mixing bowls
  • Spoon or Spatula
  • Measuring cups and spoons
  • Colander

Notes

  • Season the cheese mixture well with salt and pepper to balance flavors.
  • Frozen tortellini can be used directly without thawing.
  • Covering the casserole during baking keeps it moist and prevents drying out.
  • Let the casserole rest before serving to help it set and make slicing easier.
  • Store leftovers in an airtight container in the fridge for up to 3 days; reheat covered in the oven.