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Baked Turmeric Salmon

This Baked Turmeric Salmon is a quick and vibrant dish, packed with flavor and health benefits!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1 to 1.5 lbs salmon fillet fresh
  • 1 tablespoon avocado oil
  • to taste salt enhances flavors
  • 1 to 1 teaspoon ground turmeric adjust to taste
  • 1/2 teaspoon ground paprika for smokiness
  • 1/2 teaspoon garlic powder adds savory depth
  • 1/2 teaspoon onion powder complements garlic
  • 1/2 teaspoon black pepper for heat

Instructions

  • Preheat your oven to 400°F (200°C) for even cooking.
  • Line your baking sheet with parchment paper for easy cleanup.
  • In a mixing bowl, combine the avocado oil, turmeric, paprika, garlic powder, onion powder, salt, and black pepper.
  • Place the salmon fillet on the prepared baking sheet and pour the spice mixture over it, coating evenly.
  • Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork.
  • Remove from the oven, let rest for a few minutes, and serve with your favorite sides.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Measuring Spoons
  • Oven

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze for up to 2 months, well-wrapped.
  • Reheat in a preheated oven at 350°F (175°C).