Balsamic Vinaigrette Recipe
This Balsamic Vinaigrette is incredibly easy to make! A perfect blend of sweet, tangy, and savory flavors, it elevates any dish.
Servings: 4 servings
Ingredients
- 1/4 cup Balsamic Vinegar aged for a rich flavor
- 1/4 cup Extra Virgin Olive Oil
- 2-3 tablespoons Honey for sweetness
- 2 teaspoons Dijon Mustard for a subtle kick
- 1/2 teaspoon Dried Thyme
- 1 clove Garlic minced
- Salt and Pepper to taste
Instructions
- Gather all your ingredients on the countertop.
- In a medium mixing bowl, combine the balsamic vinegar, honey, and Dijon mustard.
- Add the minced garlic and dried thyme to the bowl.
- Slowly drizzle in the olive oil while continuously whisking.
- Taste the vinaigrette and season with salt and pepper as desired.
- Transfer the vinaigrette to a jar with a lid and refrigerate if not using immediately.
Equipment
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
- Whisk or fork
- Jar with Lid
Notes
- Store the vinaigrette in an airtight jar in the refrigerator for up to 1-2 weeks.
- For a thicker vinaigrette, let it sit at room temperature before serving.
- Always taste before serving, as flavors can mellow while stored.