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Banana Bread Bars

These Banana Bread Bars are a moist, flavorful treat that combines classic banana bread with the convenience of bars!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 12 servings

Ingredients

For the Bars:

  • 1 cup sugar For sweetness that balances the bananas.
  • 1 cup sour cream Adds moisture and a subtle tang.
  • ½ cup butter softened, creates a rich texture.
  • 2 eggs For binding and richness.
  • 3-4 ripe bananas mashed (about 2 cups), the star of the show.
  • 2 teaspoons vanilla extract Enhances the overall flavor.
  • 2 cups all-purpose flour The base for our bars.
  • 1 teaspoon baking soda Helps the bars rise.
  • ½ teaspoon salt Balances the sweetness.
  • ½ cup chopped walnuts optional, for added crunch and flavor.

For the Cream Cheese Frosting:

  • ½ cup butter for the frosting.
  • 4 cups powdered sugar For sweetness in the frosting.
  • 1 teaspoon vanilla extract More flavor for the frosting.
  • 3 tablespoons milk To achieve the perfect frosting consistency.

Instructions

Instructions

  • Step 1: Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly.
  • Step 2: Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal later.
  • Step 3: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the sour cream, eggs, mashed bananas, and vanilla extract. Mix until fully combined.
  • Step 4: In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped walnuts.
  • Step 5: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Step 6: Allow the bars to cool in the pan for about 10 minutes before transferring them to a cooling rack to cool completely.
  • Step 7: In a mixing bowl, beat together the softened butter, powdered sugar, vanilla extract, and milk until smooth and creamy. Adjust the milk to achieve your desired consistency.
  • Step 8: Once the bars are completely cool, spread the cream cheese frosting over the top. Cut into squares and enjoy!

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Spatula
  • 9x13 inch Baking Pan
  • Parchment Paper
  • Cooling rack

Notes

  • Use overripe bananas for maximum sweetness and flavor.
  • Store leftovers in an airtight container for up to a week.
  • For a nut-free version, substitute walnuts with chocolate chips.