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Banana Fudge

This Banana Fudge is a creamy, dreamy treat! With ripe bananas and peanut butter, it's an easy dessert everyone will love.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Servings: 8 servings

Ingredients

  • 2 large bananas mashed, ripe
  • 1 cup peanut butter or nut-free alternative
  • 1/4 cup coconut oil

Instructions

  • Line an 8x8-inch baking dish with parchment paper, leaving some overhang.
  • Mash the ripe bananas in a mixing bowl until smooth.
  • Add peanut butter and coconut oil to the mashed bananas and mix until creamy.
  • Transfer the mixture into the prepared baking dish and smooth the top with a spatula.
  • Chill in the refrigerator for at least two hours until firm.
  • Lift the fudge out using the parchment overhang, cut into squares, and serve.

Equipment

  • Mixing Bowl
  • Spatula
  • 8x8-inch baking dish
  • Parchment Paper

Notes

  • Use very ripe bananas for maximum sweetness and flavor.
  • If using nut-free alternatives, ensure they are smooth for consistency.
  • Add a pinch of sea salt to enhance flavors.